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Room No. 04 · See

The shelf, the order sheet, and what it all costs.

Live inventory levels, reorder views tied to real usage, recipes built against the items on your shelf, and gift-card liability that doesn't hide in a drawer.

The 86 board is a symptom. Reorder views tied to real usage mean the salmon doesn't vanish on a Saturday and the walk-in isn't a museum of dying herbs.

01

Live levels, honest counts

Inventory taken on a clipboard on Sundays is fiction by Wednesday. Ospelia keeps a running picture of what's on hand, so the first you hear of a shortage isn't a server mid-rush.

  • Live inventory levels across items
  • Low-stock and reorder views
  • Usage patterns over time
02

Order planning, not order panic

Know what to reorder and when — then place it with your supplier the way you always do. Ospelia builds the case; the purchase order stays in your hands.

  • Supplier order planning from real usage
  • Par levels informed by actual sales
  • Seasonal patterns surfaced before they bite
03

Recipes and the cost of a plate

Recipes built against inventory items mean every dish knows what it costs. When an ingredient price moves, you see which menu items just got thinner — before the month closes.

  • Recipes mapped to inventory items
  • Plate-cost visibility
  • Gift-card liability tracking
Pairs well with

Rooms next door.

See Inventory with your numbers in it.

Founding-wave seats are limited, and founding pricing stays locked for as long as you stay.