One system, whoever's running the shift.
Owners, managers, chefs and marketers all work from the same numbers — each seeing the part they need. Independents first, with room to grow into a group.
Know where the business stands without being in the building.
The morning recap, today against a typical day, prime cost you can read on a Tuesday and a short list of what's worth doing — for one location or ten.
Ospelia for owners →
Run the whole week from one place.
Write the schedule against the forecast, send the order that's already drafted, keep the checklists honest and get repairs closed — without a spreadsheet in sight.
Ospelia for general managers →
Every location compared, in one login.
Each location keeps its own numbers, team and menu in its own local time. Roll them up, compare them side by side, and give each manager a login that only shows their shop.
Ospelia for multi-location groups →
Plate cost you can trust. Prep you can plan.
Recipes priced from real ingredient costs, a menu matrix that says what to promote or reprice, par-based ordering and prep lists built from the forecast and catering.
Ospelia for chefs & kitchen leads →
Every channel, next to the sales it moved.
Plan the calendar, approve the posts and emails, watch ad spend and reviews — in the same place the revenue shows up, so you can tell what worked.
Ospelia for marketing →
The revenue that doesn't walk in off the street.
Quotes, deposits and balances, events on one calendar, bookings and partners — with the prep for each job landing on the right morning.
Ospelia for catering & events →
Run the whole restaurant from one place.
Unlimited users on every plan. Set up in about fifteen minutes.
7-day free trial · card required, nothing charged for 7 days · cancel any time