Plan the next menu drop before it launches.
Plan when new drink and food menus launch and build out each item. Every item moves from idea to testing to ready, then links to a recipe — so launch day isn't a scramble.
Example data from the demo café in the live product.
What Menu planning does.
A drop per season
Create a menu drop — fall drinks, a spring lunch menu — give it a launch date and choose which locations it's for.
Items with a status
Every item moves from idea to testing to ready, so two weeks out you can see exactly what's still unfinished.
Linked to recipes
When an item is ready, link it to a costed recipe, so its margin is known before it ever hits the menu.
Notes
Keep the thinking with the item: why it's on the menu, the tasting feedback and how it launches.
Connected to
Nothing in Ospelia sits on its own. Menu planning reads from and feeds these.
Good to know
Does a planned item show on the menu straight away?
No. Items stay in planning until you're ready; link one to a recipe when it's final and put it on the menu when you launch.
Price every plate on what it really costs.
Included in Operations, from $299 a location a month. Unlimited users. Set up in about fifteen minutes.
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