Every recipe, costed from what you actually pay.
Ingredients drawn from inventory at your real unit costs, allergens flagged, directions the team can follow on a phone, and cost, price and margin on every card. Change a supplier price and every plate that uses it moves.
Guide: How to calculate prime cost, and why to check it every week
Guide: Menu engineering explained: stars, plowhorses, puzzles and dogs
Example data from the demo café in the live product.
What Recipes & plate cost does.
Costed from inventory
Each ingredient is linked to an inventory item and uses the unit cost you actually pay, with weights, volumes and pack sizes converted for you — so the plate cost on the card is real, and it moves when a supplier price does.
Allergens flagged
Allergens such as milk, eggs, wheat and soy are flagged on each card, and the allergen matrix shows every recipe against every allergen on one screen.
Directions
Numbered steps, yields and notes the line can follow on a phone, so the drink tastes the same on Sunday as on Tuesday.
Sub-recipes and missing costs
Use a syrup or a dough inside another recipe, and fix every ingredient without a real cost from one Missing costs list.
Connected to
Nothing in Ospelia sits on its own. Recipes & plate cost reads from and feeds these.
Good to know
Can I see all allergens at once?
Yes — the allergen matrix shows every recipe against every allergen.
Price every plate on what it really costs.
Included in Operations, from $299 a location a month. Unlimited users. Set up in about fifteen minutes.
7 days free · cancel any time