See what waste is really costing you.
Log spillage, spoilage, comps and over-pours in seconds. Each entry draws the quantity down from inventory and is costed at your real unit cost, so the number at the top is what waste actually cost this month.
Example data from the demo café in the live product.
Waste log, up close.
Seconds to log
Pick the item, enter the quantity, choose a reason — spoilage, spillage, comp, over-pour — and it's logged against the person and the shift.
Draws down inventory
Every entry takes the quantity off the on-hand count, so the next order is worked out from what's really on the shelf.
Costed automatically
Each entry is priced at the item's real unit cost, and the running total at the top is what waste has cost this month.
Patterns
See the most-wasted items and the reasons behind them per location — the milk that keeps expiring, the pastry that's always over-baked.
Connected to
Nothing in Ospelia sits on its own. Waste log reads from and feeds these.
Good to know
Does waste affect my P&L?
Waste is costed so you can see it; your food cost in the P&L is set by your food-cost target and recipes.
Order what you need, not what you guess.
Included in Operations, from $299 a location a month. Unlimited users. Set up in about fifteen minutes.
7 days free · cancel any time